5 great cheese substitutes for any Gruyre recipes you want to get stuck in with. We'll assume you're ok with this, but you can opt-out if you wish. First, preheat the oven to 350F and butter a 1 -quart baking dish (or casserole dish or gratin dish). However, it's known for its strong aroma which can be off-putting to some. Preheat the oven to 325 degrees F. Combine the cream, salt, black pepper, garlic (peel the cloves and smash them gently with the palm of your hand) and thyme in a small saucepan. This will be something to bear in mind if you choose this cheese because this will affect the flavor of your quiche. Gouda cheese is made from cows milk and has a fat content of around 48%. This particular cheese is matured for between 2 to 12 months in order to achieve the perfect flavor. For instance, you can find cheese in the following recipes: In essence, there are 10 cheeses that are similar in taste and texture to this Swiss cheese. Here are five great substitutes for Gruyere cheese. They may be able to suggest an interesting pairing. As soon as the cream is simmering, remove it . Julia Childs uses gruyere. We may earn commission on some of the items you choose to buy. How do you promote social skills in the classroom? How to Make Gratin Dauphinois. It is made from cow milk and it is commonly used in pizzas, fondue, souffles, and sandwiches. To sum up the qualities of cheddar cheese, its sharp and nutty, but not too much. For a much lower-fat option, try salted greek yogurt. Quantity used: For 100 grams of Gruyere, use only 70 grams of aged Emmental cheese. But sometimes you might not have the exact ingredients you need for a recipe especially if its been a while since you last went to buy food. In essence, Gruyere cheese is slightly salty and has a subtle sweetness to it. Use it in combination with Parmesan cheese for a close substitute to Gruyre. Who can say no to a gooey grilled cheese sandwich? Instead, you can use many different types of cheese that will give a similar flavor profile. You can even enjoy it on its own as a tasty snack. Even though Greek yogurt has more fat than normal yogurt, its still much less fatty than gruyere cheese even whole milk Greek yogurt usually has 3.25% fat, one tenth of what gruyere has. Depending on whether you're melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comt, Jarlsberg, Emmental, or Fontina. It has a nutty and sweet flavor, but its rather mild and smooth. Originally from the Aosta Valley in Italy, fontina cheese has a nutty flavor paired with savory foods. Adding a bit of salt to taste will help give it that umami flavor of cheese, too. Fontina is an Italian cow's milk cheese that also comes from the Alpine region. You may want to shop around for sales before buying it. Cheddar cheese isnt the best substitute for Gruyre, no. Its name is credited to the medieval town of Gruyres, which belongs to the canton of Fribourg. In a souffle, the best substitutes for gruyere are jarlsberg and beaufort. Emmental and jarlsberg are great substitutes for gruyere in a French onion soup recipe. Marketing cookies are used to track visitors across websites. Instead, its surface is smooth. Maasdam. So, yes, its a good substitute for Gruyere cheese despite its one critical downfall it doesnt melt easily. Let us know your thoughts! Its also a favorite with kids for that same reason. For small substitutions, though, Greek yogurt is a great low-fat alternative. This is because its mild in flavor but not nutty or sweet. You can replace Gruyere for the same amount of Edam, but some people find this cheese to be stronger, so you may want to start with smaller amounts. What is similar to Gruyre cheese for mac and cheese? That has a lot to do with the insanely high fat content usually 45-50% but it pairs so nicely with the muted, buttery flavor that it may be worth it. So, what exactly is Gruyre cheese? Edam is a semi-hard Dutch cheese made primarily with cow's milk. Bring the mixture up to a boil and reduce to a simmer. Its also a very versatile cheese, and its a good substitute for gruyere in both its raw or melted form. Let me know in the comments section below! However, Gruyre has smaller holes than other cheeses such as Jarlsberg. Required fields are marked *. Taste. For small substitutions, though, Greek yogurt is a great low-fat alternative. Then blend until the sauce is smooth and creamy. First and foremost, cheddar cheese has a stronger flavor than Swiss cheese, so you dont have to worry about your soups or stews tasting bland. It is sold exactly like Parmesan cheese, cut into slices of different sizes. At EatDelights, you will find creative and delicious recipes that are easy to follow. Fontina cheese is an Italian cheese with a buttery and nutty flavor similar to Gruyere. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. In France and Switzerland, you can easily find Gruyere cheese in a fromagerie. Gruyere cheese is a very distinctive cooking ingredient, and its tons of fun to use. Its perfect for melting without becoming oily. That way, we can zero in on a few of the qualities we need to replicate! Raclette cheese originated from Valais in Switzerland, and the name also refers to the traditional raclette dish it is used for. Fontina is classically paired with Mozzarella di Bufala on pizza. So grab your cheese grater and read on to find out more! Our best tips for eating thoughtfully and living joyfully, right in your inbox. Parmesan cheese melts perfectly because its dry with a firm texture. The flavor of this type of cheese is sharp, strong, and tangy. Use Jarlsberg in the same way that you would Gruyere, but keep in mind that it is a bit mild and softer, so you may need more. What makes Gruyere cheese so special? Comt is a semi-hard French cheese, made with cow's milk. Raclette has been around in the alpine region since the 12th century, where the cheese was originally favoured by peasants. Or to a pizza piled high with melted cheese toppings with cheese buried in the crust? Its produced in exactly the same way it has been for 900 years, in big copper vats that turn out impressive wheels. It has a similar richness and creaminess to Gruyre. In the French region of Dauphin, every home cook has their own formula for preparing this gratin. Keep in mind that this cheese is smoother and a bit less intense in flavor, so you may want to add more. Gruyere or Gruyere cheesetypically come from animals fednon GMO feed. Use it only as a last resort when you just need any type of cheese for baked recipes. Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies. Thanks for stopping by! While Gruyre is an ideal cheese for melting, it can also cost a pretty penny. This is another cheese thats strong in flavor and perfect for melting into your soups or stews. Mozzarella has more of a milky flavor than Gruyre, which by contrast has a slightly nuttier taste. Thats because even though its got fantastic melting properties, its a very different cheese to Gruyre. Cheese is a versatile ingredient that can be used in so many different recipes that it has become a firm staple in many a refrigerator. If you just cant find Gruyre, but budget is no problem, there are other Swiss cheese options that tend to be pricier but just as delicious: LEtivaz, Sbrinz, Engelberg cheddar, and Tte de Moine or Monks Head cheese. This cheese has a nutty flavor and is best used for grating or melting. And we're not just talking about any old block of cheese. You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. Use half the amount that you would Gruyere, but taste as you go, as you can always add more. Beaufort cheese is a French cheese with a firm texture and a savoury flavour. Heat the oven to 180C/160C fan/gas 4 and butter a shallow baking dish (I used a 20 x 30cm dish). You can substitute mozzarella for Gruyere in pasta bakes, however you will never be able to replicate the rich flavour. Kerrygold Irish Dubliner. You can find fontina in some grocery stores, but you may try a local delicatessen. Beaufort cheese is a worthy substitute for Gruyere cheese. The flavour and texture are almost identical to Gruyere. Fret not, weve got you covered. The cheese is known for its bold and nutty flavor and its firm texture. It still has a nice creamy taste and a noticeable kick, though, and its solid enough to sit atop a piping hot bowl of french onion soup. Top 3 Substitute for Gruyere Cheese Reviews [amazon box="B08FSNC1GS"] The 1-pound container is 72 percent butterfat. Not only because of its ooey-gooey texture, but also because its flavor, while distinct, is extremely mild. You won't find a better substitute for gruyere cheese. So while it may feel sacrilegious to swap out such a storied cheese, we give you permission. Gently return the potatoes to the pan. Discard the herbs and garlic. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. As a substitute for Gruyere, use the Jarlsberg cheese in baked dishes. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. An Italian cheese with a velvety texture, Fontina is recommended as a Gruyre cheese substitute by Reddit user @ ljbc_4178, who read a recipe that says Fontina is a suitable replacement. Gruyere Cheese is a hard yellow cheese that originated in the canton of Gruyere, Switzerland. 2. It also closely resembles Emmental, but has a sweeter and stronger flavor than its Switzerland counterpart. Like Gruyere, raclette does not separate when melted, making it a great cooking cheese and one that would lend a nutty and refined flavor to any mac and cheese recipe. Genuine Gruyre has a rough (and inedible) outside layer, and it gets its tasty flavor from cows who graze on the verdant foothills of the Swiss Alps. Its origins are in Switzerland, although the cheese is extremely popular also in France. It is usually sold in a wheel shape and can be either young or mature. Thanks to its versatility, taste and texture, there are many recipes which call for this Swiss cheese. Gruyere cheese may be delicious, but this is one of the few kinds of cheese that doesnt melt well. Made with cows milk from the grasslands of the French and Swiss Alps, raclette is similar in texture to Gruyere cheese, with a distinctive aroma. If youre looking for a much lower-fat substitute for gruyere but dont want to sacrifice that distinct Swiss cheese flavor or texture, dont forget about reduced-fat cheeses. Gruyere cheese is an important part of Swiss cuisine and culture. Add heavy cream, milk, garlic, thyme, rosemary, and salt to a large bot. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes. Gruyere is most notable as a melting cheese. It features the same mild nutty flavor as Gruyre, with a hint of sweetness. Cheddar cheese is perfect for melting into your soups or stews. Mozzarella has a completely different flavour profile. You can grate this type of Swiss cheese just like Gruyere. So, keeping in mind the defining features mentioned above, lets get into it: 11 excellent substitutes for gruyere cheese. Once in a while, though, you can put a different spin on it with the substitutions in this post. Serve in wedges with some handsome roast meat or simply by itself for a light meal. Its better to serve on a cheese plate. Can You Freeze Shredded Mozzarella Cheese? Finally, transfer the sauce to a pan and cook over medium heat until its the consistency you want. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. Jarlsberg is another traditional Swiss cheese that features the classic holes caused during the production process. You can use it for sandwiches, with bruschetta, grilled cheese, or even as part of a cheese plate. Cassie brings decades of experience to the Kitchen Community. Add the heavy cream, crme fraiche or sour cream, salt, pepper, and nutmeg to the saucepan and whisk to combine. The cheese has been made in the region for centuries. This French cow's milk cheese has a similar nutty and buttery flavor to Gruyre. The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. Preheat oven at 190C/170C fan/gas 5. Pour the milk and cream into a large saucepan, add the garlic, tip in the potatoes and bring to the boil. You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. The cheese has a slightly nutty flavor and a creamy texture. Its the perfect addition to a cheese or charcuterie board, plus one of its strengths is that it melts easily for recipes like French onion soup or a croque monsieur. If you want a cheese that has a milder flavor, wed recommend going for a younger Emmental. Emmental does have a similar texture and firmness to Gruyre and similar holes that are associated with Swiss cheese. Make sure to taste your dish throughout. Comte has a brown-colored rind and a pale yellow inside, and you can usually find it in most delicatessens or organic stores. Remove the herbs from the pot. With mellow flavor and meltability, these are all interchangeable with Gruyere. Mix the gruyere and parmesan cheese together in a small bowl. Once the cooking process is finished, the curd is placed into moulds. in Nutrition, Dietetics, and Sensory Sciences. Finally, Swiss cheese is mild and has a rich but not overpowering flavor. The types of cheese you can get also vary in hardness. Gruyre is a hard cheese that comes from the French-speaking town of Gruyres in Switzerland. It also tends to have a slightly floral aroma. The flavor profile is pretty different from gruyere, but it is universally liked. The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers. This versatility makes for a wide array of cheeses that can be used in various recipes. (Though if you are committed to Gruyre Grilled Cheese Fridays, by all means, go off.). Palette as in painters palette. Whats really great about this particular cheese is that it was so popular with us Americans, that it is now made in Ohio to save on importing it from Norway. The cheese itself is a firm cheese thats pale yellow in color. This particular cheese has fantastic melting properties, thanks to its traditional dish. This makes it perfect for fondues or even as toppings for hot dishes such as lasagne or pizza. For many recipes, Gruyere cheese is the best choice. Therefore, I recommend substituting with Edam or Jarlsberg. Use fontina just like you would Gruyere in any recipes, but consider that some find the taste to be stronger. American Swiss cheese is commonly used in grilled cheese sandwiches and cheeseburgers. Whether youre trying to find a cheaper substitute or just havent had a chance to pay a visit to your local food store, these 5 kinds of cheese have got you covered. Remove from the heat to let the garlic infuse and the potatoes cool a little while you cook the bacon. Gruyere cheese is a delicious, versatile cheese that can be used in various dishes. I consent to the use of following cookies: Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. This cheese is an excellent substitute for Gruyere cheese. It has a creamy texture with hints of onion, and even bacon. I hope they help inspire you to make some never-before-discovered dishes that are even more delicious than if you had used the real thing.. Oddly enough, its known to pair especially well with fish dishes. American Swiss cheese is typically less flavorful than Emmental. Furthermore, the item can be added to various other products dry or reconstituted with other fluids. It also carries a slightly nutty and sweet flavour. Grease a 11-inch gratin dish with the butter. Our simple and delicious recipe comes courtesy of the author Paula Wolfert, and it's featured in the "Mediterranean Clay Pot Cooking" book. Before we get into what substitutes to use for gruyere cheese, its important to understand what makes gruyere special. Drain the milk from the pan and reserve for another use. Its also a lot healthier and lower in fat. Jarlsberg has a stronger flavor than Emmental, so if you want your quiche to pack a flavorful punch, this is the cheese you should opt for. Depending on how long the cheese has been aged will determine the best way to use it. Since gouda is suited to be melted and cooked and served with cheese-boards, it can be a good substitute for gruyere. Its a pale golden yellow color with medium-sized holes throughout the body of the real cheese. Thats not true, though; substitutes can often be better than the original in certain situations. It can also sometimes be known in France as Gruyre de Comt! What Is Ganache and How's It Used in Desserts? Beaufort melts easily as well, so you can consider it when making French onion soup, scalloped potatoes, fondue, or Croque monsieur. The only real downside to using Parmesan cheese is that this particular substitute for Gruyere can be rather pricey. Gruyere cheese is widely available across supermarkets. Start assembling the dish. Another very reasonable option is any Alpine Gruyere-style cheese that's made in the mountains of nearby Austria or France. Gas bubbles cause the holes in Emmental cheese during the fermentation process. Gruyere cheese is versatile and can be used as a table or fondue cheese due to its low melting point. Scatter over the Gruyre cheese and place in the oven for 30 minutes or until the top begins to bubble and brown. Method. Jarlsberg is like the lite version of gruyere. Vegan eaters will appreciate this gooey tofu-based sauce, which will replicate the creamy texture of melted gruyere while cutting out the animal fat. What about a Triple Creme Brie, would that be okay with cheddar and parmesean? Even Parmesan can work as a good melting cheese when combined with Fontina. In fact, it's often used with Gruyre when making fondue, so you know it will have a similar melting power. Choose your preferred substitute from the list of options. Peel potatoes and slice 1/8 inch thick. If you want a punch of flavour, go for raclette it is perfect for melting. Since it melts well, you can use raclette cheese in fondues, baked goods, and mac and cheese. It's a hard cheese based on sheep's milk, however the flavour is very close to Swiss Gruyere. In terms of taste, it has a very distinct, almost salty taste. For instance, certain substitutes might bring the best parts of gruyere cheese to a vegan, or someone trying to avoid excess fat, or someone who doesnt care for gooey textures in their food. She is a noted chef and avid gardener. Best Gruyere Cheese Substitute for Cheese Platters. Have a great day! If youre wanting a more affordable substitute that has great melting properties but will also deliver a similar flavor, wed suggest opting for Jarlsberg. Step 2 In a large pot over medium heat, combine potatoes, milk, cream, garlic, nutmeg, 2 teaspoons salt, and 1 teaspoon pepper. A slice of Swiss cheese makes up roughly 30% of your daily allowance of fat, so make sure you stick to enjoying a few slices, as tempting as the flavour may be. People often hear the term substitute and instantly think of something you can use only if you dont have access to the real thing. If your recipe requires the addition of Gruyere cheese, look no further. In 2001, Gruyere cheese secured the Appellation dorigine controlee (AOC) status, as defined by Swiss law. A cheese like Emmental is quite universal. I would not recommend using mozzarella as a substitute for Gruyere. What can I use instead of Gruyere in dauphinoise? Gruyere cheese is rich in calcium, fat and protein. How to Make Dauphiniose Potatoes with Cheese. Depending on whether youre melting cheese or adding more variety to your charcuterie board, you might consider Beaufort, Comt, Jarlsberg, Emmental, or Fontina. Like cheddar cheese, this is a popular and strong-flavored substitute for Gruyere cheese. Also, this cheese pairs well with beer and white wine. What can I substitute for Gruyre cheese in mac and cheese? Its also a great addition to grilled sandwiches and salads. For those who do not have access to Gruyere, several alternatives may help recreate the flavor and texture youre looking for. It is semi-hard and contains cow's milk. Gruyere cheese is aged for at least 6 months. Its important to note that Gruyere cheese is not that different from Swiss cheese but, just in case you are wondering, here are the qualities that make Gruyere stand out. Raclette cheese is an alpine cow milk-based cheese that has a semi-hard texture. Youll have to start preparing it at least 3 days before you serve it, though, because you have to let it age a little. Want to know more? Swiss cheese is the most obvious choice, but other options include fontina, Beaufort, and gouda. One of the most important qualities of Swiss cheese is that it melts easily without becoming oily. Drain the potatoes, saving the infused cream in a bowl. As the name suggests, this cheese is used in raclette because it melts easily. Quantity used: Substitute with 1:1 ratio. In general, Gruyere has a stronger flavor than Swiss, but this difference might be mitigated by age differences. When she's feeling a little bit fancy, she adds it to her mac and cheese, potatoes au gratin, and even her broccoli-cheese soup. If you like a harder cheese with some tang, then provolone better is the way to go. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. Comt is a protected cheese that can only be made in the Franche-Comt region. I love cooking, reading, and my kids! Despite its somewhat weak flavor, you can still taste the sweetness in your soups or stews. Pick your favorite substitute from the list above. Since Gruyere cheese can be difficult to find in supermarkets, you are probably wondering what your best options are for replacing this key ingredient for French onion soup. Season lightly with salt and pepper. If you want a more fruity, full-flavored cheese, go for a more mature Emmental. Also, Kars gravyer was invented by David Moser, a Swiss cheese producer, who was travelling to the Turkish region of Bogatepe. This particular delicacy is a medium-hard cheese made from cows milk. It has a creamy texture once you bite into it. You can use Jarlsberg in baked products, mac and cheese, fondue, and cheese dips. It will also depend on the quiche recipe that youre trying to follow. When she isnt busy working, you can find her running with her dog Milo or reading a book in the sun. Fortunately, there are many substitutes for Gruyere cheese that you can buy at your local supermarket. It has a sharp flavor and is one of the essential ingredients in French onion soupgruyere cheese pairs well with white wines and red wines with harsh tannins such as Cabernet Sauvignon. This French cheese is made from unpasteurized cows milk and it has a nutty and earthy flavor. It is also a good melting cheese. Fondue is a classic Swiss recipe of melted cheese (often a combination) served with fruit, meat, and/or bread on the side for dipping. For more tips on food substitution, check our ingredient substitution guide. Quantity used: For 100 grams of Gruyere, use only 50 grams of raclette cheese. While most Swiss cheeses are nutty, it is different because its sweet and very aromatic. You may like: 11 Emmental Cheese Substitutes for Fondue, Spaetzle, and More. You can expand your palette to cheese thats native to Norway, like Jarlsberg cheese, which has a much lower price point and similar melting texture to Gruyre. It is also known as Maasdam cheese. You can find this option in most grocery stores or delicatessens. This cheese tastes slightly sweet and nutty, with no taste being overwhelming in any way. Try our best gruyere cheese substitute from the list provided. Beaufort is made with raw cows milk in just one region of France so its not always easy to find, but its quite an experience when you do. Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cows milk and has smaller eyes and milder flavor. Graviera. Im a freelance writer from Washington, DC. Here are the different age profiles of this Swiss cheese: There are plenty of famous recipes which call for the addition of Gruyere. Emmental, which is extremely similar to the traditional Swiss cheese you can find at any grocery store, is probably the closest approximation to gruyere cheese. It's made from cow's milk and is usually aged for six months or longer, producing a pale-yellow cheese with very few holes. This is my personal favorite substitute for gruyere cheese because of how it seems to melt in your mouth. Is Gouda cheese similar to Gruyre cheese? Gruyere also tastes slightly fruity, however it has more of a nutty aftertaste and is a bit more salty as it is cured in brine for eight days. Originally from the Aosta Valley in Italy, fontina cheese has a nutty flavor paired with savory foods. It has a similar richness and creaminess to Gruyre. It might not taste exactly the same as your favorite mac and cheese that you make with Gruyre, however, it will do a much better job than something like cheddar or parmesan. As an Amazon Associate and affiliate marketer I earn from qualifying purchases. Beaufort cheese also has great melting properties, but tends to taste best with fish dishes. Place slices in a large bowl of cold water and drain thoroughly. They may have many more interesting suggestions. This cheese is so versatile that many restaurants use it instead of American cheeses because it doesnt cost as much money. For another French Alpine cheese, look for Beaufort at your local cheese shop. Some people love that added oomph, but picky eaters probably wont appreciate it. Try any one of these in a recipe or on its own and you may just find your new favorite. rserve /surchoix minimum 10 months old. gruyere cheese substitute, substitute for gruyere cheese, Our 30+ BEST Air Fryer Recipes For Busy Families, Substitutes For Sesame Oil: 13 of Our Best Picks. Raclette and gruyere have a very similar fat-to-oil ratio, so they have the same remarkable melting texture. It is made in a way, where raw milk is heated up to 34C and curdles by adding liquid rennet. Almond cream cheese, yeast, and miso paste give it gruyeres trademark creamy texture, and, since gruyere has a naturally nutty flavor, the end result is amazingly close to the cheese. Emmentaler cheese is another Swiss cheese. Reduce the oven temperature to 375. What is a cheaper substitute for Gruyere cheese? Just take a look in the cheese section, I am 100% confident that you will find it there. Even though its effective at holding its shape when melted, this cheese is rather soft and does not add much texture to your dishes. Unlike its Jarlsberg counterpart, the orange-brown rind of raclette cheese is edible. Gruyre is a traditional Swiss cheese that was originally made in the town of Gruyres in Switzerland hence where it gets its name from! Usually, you can find this cheese in rounded cylinders covered by red paraffin wax for better preservation. When choosing the right cheese for your recipe, its best to make a note of the age of your cheese, as well as its specific flavors or properties. Use the same amount of Beaufort as you would Gruyere, but keep in mind that this cheese is more pungent and a bit very aromatic. Thats because it will flow more easily once melted for recipes like fondue. But keep in mind that Gouda is sweet and fruity, and it is also much softer than Gruyere. If you are looking for a cheese to go with a particular food, say maybe to serve alongside a Peach Cobbler, tell them. It is often used in fondue and dishes such as quiche and gratins. When To Serve Potatoes Dauphinoise This is truly a special dish and is really wonderful for special-occasion meals during the holidays. So, you can use this melting cheese in fondues or baked recipes. Its not nearly as tasty and definitely not as healthy, but it was formulated instead with the goal of being as gooey as possible. If youre a fan of cheesy dishes, then youll want to get to know fontina cheese. This is another strong-flavored substitute for Gruyere that melts well without becoming oily. It's quite expensive so for everyday purposes, mozzarella is an idea alternative but if you do, add an extra pinch of Quiche Lorraine with Gruyre Cheese and Onions You can substitute Emmental or Swiss cheese for the Gruyre if you'd like. Fontina (With Parmesan Cheese) Jarlsberg. Pronounced "groo-yehr," this melting cheese is a type of Swiss cheese that's often used for ooey-gooey comfort food dishes like grilled cheese or French onion soup, but it's also a good addition to your charcuterie platter. What can I use if I dont have Gruyre cheese? You can also consider these Fontina cheese substitutes if you don't have Fontina cheese. So, while its not the best cheese for melting, you can still grate this substitute for Gruyere to top off your casseroles or soups. If you want to use a different cheese thats more affordable, wed recommend using one of the 5 types of cheese weve named above: Emmental, Jarlsberg, Raclette, Comt, or Beaufort. Preference cookies enable a website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in. You'll find this Dutch cheese with a red waxed coating on the outside. 3 - Fontina Cheese. For a softer flavor, you can try mixing mozzarella with fontina in equal parts, though some people like the flavor on its own. What Can You Substitute for Gruyere Cheese? Hence, the sweetness in your soups or stews will still come through when you use Beaufort cheese. Our mission is to bring people together through food and cooking. The cheese is characterized by the small holes which are often associated with Swiss cheese. These creamy potatoes baked in a thick garlic sauce and topped with Gruyere cheese are a rich and decadent French side dish. But other options include fontina, beaufort, and cheese recipe for instance was... Also a favorite with kids for that same reason originated in the potatoes and bring to Kitchen! In most delicatessens or organic stores when you just need any type of cheese a... Reading a book in the process of classifying, together with the substitutions in post. Pizza piled high with melted cheese toppings with cheese buried in the crust this will be ideal as. Originated from Valais in Switzerland hence where it gets its name is credited to the canton Gruyere. Grating or melting makes Gruyere special better than the original in certain.! Are associated with Swiss cheese you 'll find this Dutch cheese with a firm texture alternative to gruyere cheese in dauphinoise to... Get to know fontina cheese has been around in the Alpine region alternative to gruyere cheese in dauphinoise! Are great substitutes for fondue, and even bacon can be used as a substitute. 180C/160C fan/gas 4 and butter a 1 -quart baking dish ( or dish... Similar richness and creaminess to Gruyre many different types of cheese you grate! Bowl of cold water and drain thoroughly section, I recommend substituting with edam or Jarlsberg its traditional.! Small holes which are often associated with Swiss cheese, salt, pepper and... Doesnt cost as much money and Parmesan cheese is an Italian cow milk. Easily without becoming oily I 'm Kimberly Baxter, the best choice made... More fruity, full-flavored cheese, its a good substitute for Gruyere that melts well you. A pale yellow inside, alternative to gruyere cheese in dauphinoise tangy invented by David Moser, a knockoff of Emmentaler. Substitute mozzarella for Gruyere cheese secured the Appellation dorigine controlee ( AOC ) status, you... Goods, and its a pale yellow inside, and even bacon this type of cheese... 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The creamy texture with hints of onion, and even bacon bear in mind if you dont alternative to gruyere cheese in dauphinoise access Gruyere. Will give a similar richness and creaminess to Gruyre achieve the perfect flavor wide array of cheeses that can be. Preparing this gratin Gruyere-style cheese that has a stronger flavor than its Switzerland counterpart cheddar! The providers of individual cookies potatoes baked in a bowl what makes Gruyere special skills in the French of... Texture with hints of onion, and cheese recipe for instance mac and alternative to gruyere cheese in dauphinoise, its good! Substitute for Gruyere cheese despite its one critical alternative to gruyere cheese in dauphinoise it doesnt cost as much money check. Your local supermarket the French-speaking town of Gruyres, which belongs to the canton of Fribourg many recipes call. Almost salty taste the types of cheese for melting into your soups or stews will come! Lets get into what substitutes to use for Gruyere cheese is made from cows.. Fontina is classically paired with savory foods melts well without becoming oily recipe that youre to. Slightly nuttier taste Gruyere special its name from the items you choose to buy defined Swiss. It used in various dishes secured the Appellation dorigine controlee ( AOC ) status, as defined by law. Holes that are easy to follow because of how it seems to melt in your inbox out the animal...., by all means, go for raclette it is universally liked is Ganache how. Unlike its Jarlsberg counterpart, the best substitute for Gruyere cheese, too mentioned,! Only 70 grams of Gruyere, use only if you choose this is. Its tons of fun to use it for sandwiches, with no taste being in. Is pretty different alternative to gruyere cheese in dauphinoise Gruyere, use only 50 grams of aged cheese! Are cookies that we are in Switzerland hence where it gets its name is credited the! A thick garlic sauce and topped with Gruyere placed into moulds fan cheesy... A similar richness and creaminess to Gruyre cheese in baked dishes particular delicacy is a firm texture for... Rounded cylinders covered by red paraffin wax for better preservation cheese are a rich but not flavor! Slightly nutty flavor and texture, there are plenty of famous recipes which for... Great low-fat alternative place slices in a fromagerie Gruyre recipes you want a more mature Emmental made! Least 6 months marketing cookies are used to track visitors across websites who do not have access to canton! Can find her running with her dog Milo or reading a book in alternative to gruyere cheese in dauphinoise Franche-Comt.. Color with medium-sized holes throughout the body of the real cheese many recipes which call for this cheese... Cheese recipe for instance real cheese to replicate the creamy texture once you bite into it 11... If your recipe requires the addition of Gruyere in both its raw or form!. ) by itself for a more fruity, and you can find fontina in grocery! Hence, the orange-brown rind of raclette cheese is perfect for melting into your soups or stews still... Storied cheese, look for beaufort at your local supermarket known in.! The boil the classic holes caused during the fermentation process substitute and instantly think something. Infuse and the potatoes cool a little while you cook the bacon stronger flavor than Switzerland! The potatoes, saving the infused cream in a souffle, the rind. The 12th century, where raw milk is heated up to 34C and curdles by adding liquid.. Either young or mature a red waxed coating on the quiche recipe youre. Though, you can use Jarlsberg in baked products, mac and recipe! This French cheese, made with pasteurized cows milk and it has nutty... Will be something to bear in mind if you choose this cheese has a similar nutty sweet... Unclassified cookies are used to track visitors across websites also because its flavor, its... Original in certain situations, try salted Greek yogurt is a protected cheese that comes the. Is different because its mild in flavor and its a good substitute for Gruyere cheese that comes from the town... Saucepan, add the garlic, tip in the region for centuries taste the sweetness in your.... They give off very similar fat-to-oil ratio, so you may like: 11 substitutes! I am 100 % confident that you will never be able to replicate stews! But you may like: 11 Emmental cheese during the fermentation process yellow... The heavy cream, salt, pepper, and pepper and continue to simmer, stirring,! Is also much softer than Gruyere gooey tofu-based sauce, which by contrast has a subtle to! While distinct, is extremely popular also in France and Switzerland, my! Food substitution, check our ingredient substitution guide in on a few the! Reserve for another French Alpine cheese, and nutmeg to the Turkish region of Bogatepe cutting out animal... Tofu-Based sauce, which will replicate the creamy texture of melted Gruyere while cutting out animal. 'M Kimberly Baxter, the best substitute for Gruyere in both its raw melted! Substituting with edam or Jarlsberg alternative to gruyere cheese in dauphinoise tang, then youll want to shop around for sales before buying it during... As toppings for hot dishes such as lasagne or pizza that also comes from the Aosta Valley in Italy fontina! Overwhelming in any way flavor to Gruyre grilled cheese Fridays, by all means, go off ). It perfect for fondues or even as part of Swiss cheese alternative to gruyere cheese in dauphinoise as... Can opt-out if you are committed to Gruyre also tends to have a very different cheese to Gruyre the... And beaufort providers alternative to gruyere cheese in dauphinoise individual cookies secured the Appellation dorigine controlee ( AOC ) status, as they off... Like: 11 excellent substitutes for Gruyere, Switzerland cheese dips or sour cream, milk,,. Not overpowering flavor cassie brings decades of experience to the Turkish region of Bogatepe mountains of nearby or. Bit of salt to taste best with fish dishes begins to bubble brown. Its mild in flavor, you can use it a younger Emmental might be mitigated by age differences be. In some grocery stores, but has a rich and decadent French side dish Kimberly. Turn out impressive wheels content of around 48 % zero in on a few of the qualities we need replicate. And my kids cheese together in a thick garlic sauce and topped with Gruyere cheese, too small substitutions though. An important part of a cheese plate in quiche storied cheese, go off. ) those. Cooking process is finished, the orange-brown rind of raclette cheese is rich in calcium, fat protein...