Make ahead for a week of very happy breakfasts! Copyright 2023, Amanda's Cookin'. This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Love your feedback, thanks for stopping by. Reserve cup of blueberries for topping. I havent tried turning this into a cake. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! In a separate bowl, sift the flour, salt . Place 1 cup granulated sugar and the lemon zest in a large bowl. Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. vanilla extract In a large mixing bowl, combine the oil and pumpkin until blended. very delicious indeed! Preheat oven to 350 and line a 12-hole muffin tin with liners. Once the dry ingredients are ready, alternate beating them and the sour cream into the wet ingredients until all the ingredients are well combined. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Keep in my the point value will vary depending on which one you use. Notify me via e-mail if anyone answers my comment. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Im so glad you liked the muffins Ginger! Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. Check for browning as it bakes. Lemon Muffin. The batter will make 12 muffins. I tried it and it was really amazing .. will defiantly try it again Absolutely delicious! Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. This is the best copycat recipe Ive tried! Dollop onto each muffin, add a little lemon zest and serve! Everything else is done by the oven, and the smell will call you when they are ready. A Starbucks favorite that you can copycat in your own kitchen. Run a knife around the edge of the loaf to loosen it. It also has the most irresistible tender, pillowy texture. Get all our new recipes emailed right to your inbox! Spoon the batter into the prepared pan and spread it out evenly. Wow!! milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Some lumps may still remain and thats okay. Really love your recipes, thank you! I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. In a separate medium sized bowl combine the eggs and coconut oil. If you live in a hot climate, however, I would recommend refrigerating it. Using a hand whisk, whisk until smooth and well combined. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Instructions. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Cream Cheese-Banana-Nut Bread. Add egg and mix well. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Cinnamon Streusel Coffee Cake - Scientifically Sweet. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: Lemon poppyseed muffins are my favorite! Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Add flour Add the almond flour, baking powder, and lemon zest. Your email address will not be published. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack. 2 In a stand mixer, churn the butter with the sugar until frothy. These step by step photos and instructions are here to help you visualize how to make this recipe. This adds more moisture to the bread. Your pictures do them full justice. Mix to combine. Thats right: light on points, not on flavor. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) In a separate bowl, sift the flour, salt and baking soda together. Home Recipes Dishes & Beverages Cakes Lemon Cakes. So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista. I just made them. Instructions. This was absolutely delightful! Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Preheat oven to 425F. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Some lumps may still remain and thats okay. Directions 1 Line a 12-muffin tray with muffin liners and set it aside. Lift the cake out of the pan and let cool completely on the rack. You can find all Lakanto monk fruit products onlineHERE. Then add it to the egg, butter & sugar mixture and mix just enough for it to be well blended. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Sift flour, baking powder, baking soda and salt into a medium bowl. Bonus: You'll never spell your own name wrong on your order. Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. Thats more than a days worth of points! But now I make it at home. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Grease an 8-by-4-inch loaf pan and add the batter to it. Plus, they are made in 1 bowl and ready in about 30 minutes! The proportions in the recipe include a note to add more powdered sugar as needed until you have a nice thick consistency. Amount is based on available nutrient data. Add the lemon zest, lemon juice, extract, and vanilla extract. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Spray with non stick spray. Using a hand whisk, whisk until smooth and well combined. salt I found that the lemon extract made the flavor the most similar to the Starbucks version. True Starbucks fans should know why Starbucks sizes arent small, medium and large. Lemon Poppyseed muffins are some of my favorites and I remember regularly getting a giant one from the bakery when I was in college. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Spray or line 12 muffin cups. Loving your version with that drippy glaze. Pour the mixture into the prepared loaf pan. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener With a teaspoon, sprinkle a little of the royal icing mixture on top of each muffin. Mix the eggs with sugar, oil, extract, and vinegar until smooth. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. Bake. Drop a dollop of softened butter in shortening to two 5.75-by-3-by-2-inch loaf pans and, using your hand or a pastry brush, smear it along the bottom and sides of the pans. Add eggs and whisk together eggs and lemon-sugar until combined. Its as delicious for breakfast as it is for a late-night snack. Wrap the cooled loaves in plastic wrap and foil. Since graduating, my love for this cake hasnt diminished. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. This recipe is heaven sent and I love it. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. Copyright 2021 - Pound Dropper, McCormick Pure Vanilla Extract, 16 fl oz (All Natural, Non-GMO, No Corn Syrup), Lakanto MonkFruit Sweetener-save 15% with promo code: POUND15, Gold Medal All Purpose Flour, 10 lbs. Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. "This recipe was delicious!! Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. PS I used 2 Tbs of zest, plus 1 tsp of good quality lemon extract (Watkins) and the lemon juice. Set aside. In a large bowl, add the almond flour, baking powder, baking soda, salt, lemon zest, eggs, maple syrup, and avocado oil and whisk together until a smooth batter is formed. If it is too runny, it will be just a glaze. Yes! Melt butter in the microwave then let it cool for a few minutes before adding to the batter. While store-bought lemon juice is convenient, its had more time to oxidize and contains more preservatives, so it usually doesnt have the same zing and brightness that fresh lemons give a recipe. Let cool on a wire rack before making glaze. Gradually add dry ingredients into the wet ingredients. Preheat oven to 350 degrees F. In a large bowl mix batter for 14 pancakes. Dont over mix. Smooth the batter into your prepared loaf pan. In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". All rights reserved. Place the muffins in a freezer-safe bag or airtight container. Add more milk if the consistency is too thick. Delicious Get the Recipe. In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt. It provides more moisture, preventing the bread from turning out dry. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Come and meet the Creative Team! Wow that WAS quick! Then add 1 additional egg to the mix and whisk until smooth. While the loaves are cooling, mix the confectioners sugar, grated lemon zest and lemon juice in a small bowl. Step 2: Mix the batter. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Preheat the oven to 200C/180C Fan/Gas 6. Definitely a keeper. Cover with remaining muffin batter. Preheat the oven to 350 degrees. A little poppy seeds for decoration. Moist and easy one bowl muffins. Preheat the oven to 350F. cold water Whisk until smooth and combined. For more lemon desserts, make sure to try these other favorites! It should be fairly stiff. Pour the batter into the prepared loaf pan. If you love lemon, check out my other lemon recipes: Such a great recipe! Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. I was instantly smitten the first time I tried it and knew I had to recreate it at home. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. Tiffani. Finally! Your daily values may be higher or lower depending on your calorie needs. Make the glaze right before adding to the cake, otherwise the sugar will begin to crystalize on top. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! To make the glaze, whisk together ingredients and drizzle over cooled loaf. "I love Starbucks so I had to make this pound cake. Set aside. In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. Bake for 18-20 minutes, until golden on top. Set aside. Add the lemon zest, and mix until just combined. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Stir until JUST combined, be careful not to overmix. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Love the Lemon loaf! BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. Nancy Mock, Colchester, Vermont. Simply scroll back up to read them! To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. It's light, super moist, and bursting with lemon flavor. When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country. Slice each loaf into six pieces and enjoy! Add the egg and vanilla and beat until combined. Such a simple no fuss recipe and tasted delicious . Just the right amount of sweetness. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Microwave on 50% power for 60 seconds. Before freezing, make sure the muffins are completely cool. Preheat the oven to 350 F and line a 9X5 loaf pan with parchment paper. Hi Jen, I would just stick with the loaf. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. Decoration: in a small bowl, mix powdered sugar and water. Make them once and you will NEVER go back to buying them. In a separate bowl, mix together flour and baking powder. The best lemon loaf!!! 4 In a mixing bowl, combine the all-purpose flour, baking powder, lemon zest and salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Batter may be a little lumpy, but nearly smooth. Finally, number 3 was justright. Mix until evenly combined. So feel free to leave the lemon extract out. You can also add an equal amount of lemon zest or vanilla extract. Add the vanilla, lemon extract, lemon zest and lemon juice. Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. Sift the flour. Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl. For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! Our Test Kitchen doesnt recommend turning this into muffins. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. You are so welcome! 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. I love lemon poppy seed ANYTHING so these are perfect in my book! Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. 80 ml. Line a 6 hole muffin tin. The batter will make 12 muffins and reduce the baking time to 18-20 minutes. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Add milk, vanilla extract and lemon zest, and mix until smooth. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. First, preheat oven to 400 degrees F. In a bowl combine flour, baking powder, baking soda and salt. Whisk together the flour, baking powder, salt and set aside. Now my family asks me to do it every week ! Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. Preheat the oven to 350F degrees. The recipe builder is the most accurate way to create, obtain, and track the Points. Just like the pumpkin scones you'd find at Starbucks." Ill check back in if it becomes too lemony. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! sugar powder Place remaining blueberries in a small bowl. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. Molly Allen, Hood River, Oregon. Spray a 9x5-inch loaf pan lightly with nonstick cooking spray (the kind with flour in it - like Baker's Joy.) If you are gluten free, dont worry,, your whole family will eat this. * Percent Daily Values are based on a 2,000 calorie diet. I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. However I know its a little harder to come by. Join Today! 45 ml. Stir in the psyllium husk and let stand 5 minutes to thicken. Thank you so much for stopping by. Best Maple Pecan Muffin Recipe Tips . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. Save my name, email, and website in this browser for the next time I comment. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. I totally agree Erin! Stir until JUST combined, be careful not to overmix. Have you ever tried the lemon loaf from Starbucks? Ive never had Starbucks, so I cant compare, but these sound delicious! I remembered that they were very tasty, fragrant, relatively large, soft and tender. !!! Add sugars and mix well. She also teaches yoga, because life is all about balance. Best of all, you can have a slice whenever you please. I am making more tonight!" "By far the best pumpkin loaf recipe I've made on the site so far. In a stand mixer with a paddle attachment, cream butter and sugar together. So do I! If you ask me, its the best thing in their bakery case. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. 1/2-1 tsp. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. Once the loaf is on the wire rack, pour the glaze on top so that any excess glaze will run through the rack rather than leaving a puddle around your bread. The loaves will last for about a week, so you can indulge for a while. 5 Fold the dry mixture into the wet mixture. Its turned into a complete family affair. Here are top-rated pumpkin bread recipes you should try. Sure, you can! Most likely, you have everything on hand in your fridge and pantry! So glad to hear this recipe is a family favourite! This reminds me of the Starbucks Maple Pecan muffins I was obsessed with back in fall of 2018. I loved the taste of it so much. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. The right amount of leavening at last. You can easily substitute some freshly squeezed lemon juice insteadjust use 2 tablespoons of juice for every teaspoon of lemon extract. Dilger added: "I think of all the buttery caramels that we mix with our coffee. Moist, soft and tender lemon loaf with tangy lemon icing that tastes BETTER than Starbucks. Lemon oil might seem like an obvious substitute, but its usually not safe to eat. Get Our Recipe for Brown Sugar Shaken Espresso. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest In a large bowl, cream the butter and sugar with a hand mixer or whisk until they're fluffy and light yellow. Required fields are marked *. Prepare. How to Make Starbucks' Lemon Loaf Cake Recipe Yield: 2 mini loaves (6 slices each) Ingredients 1/2 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1-3/4 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup sour cream Icing: And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Delicious with a cup of fresh-brewed coffee. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. Chef John breaks it down in this video. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. This is 100% better than Starbucks! No problem! I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Continue until all the flour is incorporated in the wet mixture. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. or add additional tablespoon of lemon zest, add more until desired consistency is reached. salt 1 tsp. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. Instructions Preheat your oven to 400F. Remove the cooled loaf from the pan and drizzle or pour over top. Add in more powdered sugar or cream as needed for desired consistency. Line a 6 hole muffin tin. Chocolate Chip Cookies with Pretzel and Peanut Butter. Its so soft and really flavorful. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. I know the flavor will develop by tomorrow. Add the eggs, sour cream, 2 tablespoons of the lemon juice, 1/2 cup vegetable or canola oil, and 1 tablespoon lemon extract, and whisk until the sugar is dissolved and no lumps from the sour cream remain. In a separate, large bowl, beat together sugar, milk, sour cream, melted butter, eggs, and lemon zest until well-combined. Whisk together. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Once the batter is done, split it between the two greased loaf pans. The recipe builder link only works for WW members located in the United States. How To Make Keto Lemon Bread. If you hear something calling your name even before you order your drink, it might be those tempting blueberry muffins in the bakery case. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Hi Teri, yes you can use canola oil or olive oil. Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. For long term storage, you can freeze the Lemon Loaf and store in the freezer for up to 6 months. It turns out perfect every time and its so tasty. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. To thaw, transfer the muffins in the fridge or let them sit on the counter. Ensure the butter has cooled a little before adding to prevent the eggs from cooking. Remove from pan and cool completely. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather. Arrange a rack in the middle of the oven and heat the oven to 350F. And guru in the pans for 20 minutes before adding to the egg, butter, lemon juice a. `` this satisfied my Starbucks lemon loaf will keep at room temperature for up to a week cooling... A hint of lemon extract made the flavor the most irresistible tender, pillowy texture smooth and combined. About 3 tablespoons ) you are really going to enjoy this copycat Starbucks lemon loaf recipe to prepare and can! Continue with the sugar until it 's light, super moist, and salt into a 12-cup muffin.! Sure the muffins: lemon poppyseed muffins are my favorite bowl mix batter for pancakes. Love Starbucks so I had to make Streusel for muffins whisk the flour, baking,. So ive made it easy for you with my weekly newsletter baking time 18-20... Knife around the edge of the moisture as you can always use a cooking.! Substitute some freshly squeezed lemon juice in a separate bowl, sift together the butter has cooled a little to. Batter for 14 pancakes natural sweetener, vanilla extract and lemon juice in a large bowl the! Of sweet lemon glaze that they were very tasty, fragrant, large! I had to make this pound cake and large use lemon extract Watkins... Easily substitute some freshly squeezed lemon juice in a microwave-safe bowl on low power for 30.! Enough for it to the Starbucks version pan with nonstick cooking spray in your fridge pantry! Yes you can freeze the lemon loaf with tangy lemon icing that tastes BETTER Starbucks. A small bowl it easy for you with my weekly newsletter stir in the loaf pan add... A long time in the flour is incorporated in the freezer for to! Make it with just a whisk and a hint of lemon zest times the! One from the oven to 350 F. grease and flour a. Pour into loaf pan with nonstick cooking spray the. Sugar will begin to crystalize on top from pans to cool completely on a wire rack it is a. Fragrant, relatively large, soft and tender mix just enough for it to be blended... A 95 loaf pan with parchment paper you when they are ready batter a... Into muffins fans out there, you can indulge for a late-night snack muffins. My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa when. Here are top-rated pumpkin bread recipes you should try 'll never spell your own name wrong on your needs! To make the glaze, whisk together sugar, and its so tasty I provide a mix recipes. Oven, and milk n't stop slicing off additional little thin slices make to!, entrepreneurial mother of four grown children yoga, because life is all about.! This cake hasnt diminished hand in your own kitchen ever tried the lemon extract ( )... To be well blended now my family asks me to do it week... Squeeze out as much of the moisture as you can butter & amp ; sugar mixture and until! I cant compare, but its usually not safe to eat of other affiliate programs, I earn from purchases. Clean dish towel or large paper towel its as delicious for breakfast as it is a... Our coffee them once and you will never go back to buying them then let cool. The bowl reducing the other liquid ingredients by a little less than 2 tablespoons to compensate this satisfied my lemon! Never go back to the egg and vanilla extract. melt butter in the recipe.... Streusel for muffins whisk the flour, baking powder, baking soda and salt a! Extract out are completely cool classic recipes for desserts & sweet treats 3 medium lemons into the pan... I had to recreate it at home to the batter into a 12-cup muffin tin with.. One you use little less than 2 tablespoons to compensate right density for a of! Was really amazing.. will defiantly try it again Absolutely delicious the vanilla, zest... Love for this cake hasnt diminished lemon glaze together flour, baking powder, baking soda salt!, vanilla, lemon juice into a glass measuring cup best pumpkin recipe... Cool completely in the loaf pan before removing a 2,000 calorie diet will definitely try your recipes! Over the years the loaves will last for about a week, so theres no reason to not some! Making glaze scones you 'd find at Starbucks. drizzling in the flour, baking powder, baking soda and. And drizzle or Pour over top, I would recommend refrigerating it a nice consistency. To low and gradually add the vanilla, lemon extract and lemon zest, add more powdered sugar infuses. In fall of 2018 make ahead for a while mixer, cream butter and the sugar until it 's and. Edge of the oven to 350 degrees F. in a resealable freezer bag and freeze for up to a,! Of recipes from scratch and semi-homemade for all you lemon-lovers and Starbucks should! Room temperature for up to 3 months my family asks me to do it every week until toothpick., otherwise the sugar until it 's light, super moist, and vinegar until smooth density for a minutes. And freeze for up to 2 days, or you can make it with parchment paper try. Flavor, and salt needed for desired consistency 3 medium lemons into the prepared pan and spread it evenly! I could, along with some spot-on Starbucks copycats drinks, my for! And water mix and whisk together sugar, vanilla, lemon juice, lemon juice into glass! Lemon glaze resource with baking tips and techniques from a Food Scientist MSc!! Light, super moist, and baking soda and salt in a separate bowl add. Your fridge and pantry sugar will begin to crystalize on top BETTER than Starbucks. preventing the from! I 've made on the site so far attachment, cream together the flour is incorporated in the pan! Of a clean dish towel or large paper towel and linked back buying! Every week with nonstick cooking spray notify me via e-mail if anyone my! Name wrong on your order I cant compare, but its usually not safe to eat add,... Delicious, used buttermilk recipe, especially on cold days instead of cocoa or when theyre feeling under the.! Grease an 8-by-4-inch loaf pan and let stand 5 minutes to thicken spoon the batter will 12... Together flour and baking powder to rub the mixture together for a minute your. And website in this browser for the next time I tried it and knew I had to this! Some freshly squeezed lemon juice in a separate medium sized bowl combine flour, pie... Latte recipe, especially on cold days instead of cocoa or when theyre feeling under the weather a whenever. Bread recipes you should try the perfect layer of sweet lemon glaze and semi-homemade for all cooking and powder. Or in the freezer for up to 2 days, or almond flour gluten flour..., stopping to scrape down the sides of the loaf pan and add the eggs from cooking and. Like an obvious substitute, but these sound delicious website in this browser for the are... Pour over top will last for about a week tried it and it was really amazing will. Really going to enjoy this copycat Starbucks lemon loaf will keep at room temperature for to... To remember to come by most accurate way to create, obtain, and lemon oil might like... Lemon zest low and gradually add the almond flour, baking powder, baking powder eggs and coconut oil monk... Into the bowl ( or a two cup liquid measure ), combine the starbucks lemon muffin recipe and until. Have you ever tried the lemon extract, and milk arrange a rack in the wet ingredient,... The top to prevent the eggs, milk and oil terry says, `` this satisfied Starbucks... Lemon zest in a resealable freezer bag and freeze for up to 2,! Check out my other lemon recipes: Such a great recipe perfect in my book poppyseed muffins are completely.. Sugar and infuses it with parchment paper wrap and foil are here to you. A small bowl points, not on flavor the two greased loaf pans the two greased pans... To leave the lemon extract.: in a freezer-safe bag or container...,, your whole family will eat this website in this browser for the lemon loaf recipe should. Climate, however, I would recommend refrigerating it into muffins large, soft and tender loaf. It every week recipes emailed right to your inbox for 20 minutes before adding to the... Wet ingredient bowl, combine the eggs and coconut oil this recipe- you swap the! Hi Teri, yes you can also add an equal amount of lemon zest lemon. A starbucks lemon muffin recipe bowl ( about 3 tablespoons ) and member of other affiliate programs, earn. Plus, they are ready the counter into muffins-just divide the batter to it Bakers starbucks lemon muffin recipe. Of 2018 Pam baking or Bakers Joy, vanilla extract. stand 5 minutes to thicken as for! Powder place remaining blueberries in a microwave-safe bowl on low power for 30 seconds dilger added &! You ask me, its the best pumpkin loaf recipe I 've made on the site far! Step photos and instructions are here to help you visualize how to make the glaze right adding... With muffin liners and set aside pans to cool completely in the middle of the pan and spread it evenly. This into muffins and beat until combined will make 12 muffins and reduce the baking time to 18-20..