But wed be remiss not to mention the Tuna Poke, which might be ubiquitous at this point, but this version is one of the better preparations weve tasted. document.write(new Date().getFullYear());
Five courses of over the top, chef curated dishes each paired with a fabulous glass of hand selected Justin wines. Holiday dinner of orchard salad, glazed pit smoked ham, Yukon gold potato mash, cheesy cauliflower, creamed kale, cake doughnut bread pudding and milk buns ($155, serves 4-6). the prices, this place far outweighed any other expensive restaurant I have been to! No matter what you are hungry for, youll find a huge variety of delicious dishes to satisfy you at the Baldamar's menu. 0.11 miles, Mavericks ($) 1642 County Road B2 W, Roseville, MN 55113, USA. $$ - Moderate ($11-$25) The food had amazing flavor, the drinks were so smooth! Frugalistas and foodies rejoice! Motel 6 - Roseville, MN - Minneapolis North, DoubleTree by Hilton Roseville Minneapolis, Country Inn & Suites by Radisson, Roseville, MN. The High West Double Rye-based Sazerac ($13) knocked us on our . Baldamar has a very interesting menu! 4.5 - 706 votes. Just okay. Seating options from 11a to 1p and 1:30p to 3:30p. 1642 County Road B2 West Roseville, MN 55113 Food is amazing, service is fantastic and the vibe is always good.Food: 5/5|Service: 5/5|Atmosphere: 5/5 More. 400 . Staff was very good about social distancing patrons and they all wore masks and gloves. When we were doing just the dry age, we didnt get the tenderness we wanted, Swinney said. Its tables overflowing with a specially curated, uniquely crafted selection of savory eats, indulgent treats and celebratory drinks. ribs. And if you add up all the meals cooked, second helpings served, and dishes that didnt do themselves, maybe its time you treated Mom to an indulgent dining experience that doesnt require her to lift a finger. We had been wanting to try this restaurant for some time now. 651-796-0040 askme@baldamar.com. It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. *A 20% Service Fee is added to all parties of 9 or more. The apples were a great pairing to top them! 1642 County Road B2 W, Roseville, Minnesota 55113. Mpls.St.Paul Magazine's Restaurant Week. 2paradise St. Paul, Minnesota 116 41 Reviewed 1 week ago via mobile Thanh Vi Restaurant. Come in and experience our unmatched service and food. Always outstanding food and service. Everysingle thing on our table was incredible except I could do without the dry rub wings. Servers also tended to recommend too much food for the table. And Baldamar, the shiny new steak-centric restaurant in an outlot of Rosedale Center, is evidence that the city is ready for the spotlight. Most Romantic Restaurant in Minnesota. We tried the Restaurant Week lunch service menu. Tuesday: Love coming here for restaurant week or really any occasion. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 4.7 is what this place got from the Google rating system. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Coming from a person who loves crispy. Baldamar. Our server, Amanda, was very sweet, knowledgeable and attentive. Suggest that you look at the menu on-line, which includes prices. There was no need for hostashish or hot sauce to kill the marvelous flavor. [Since sides do not come with the entrees and have to be ordered ala carte, I think the "Bread is Life: French baguette, bacon cheddar butter, green chimichurri $7.95" should be complimentary, but that is my only criticism.]. It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. And, the ambience was comfortable and quiet enough that we could have a really nice conversation among us.More, My husband and I went for our anniversary, they gave us a $15 off your next visit and a sample size of their mud pie dessert on the house to celebrate. Appetizers were in their teens to twenties. May be an image of 1 person, drink and indoor. N.Y.F.O.F | Baldamar Select Buffalo Trace Bourbon, piloncillo sugar, aromatic bitter blend, vanilla, orange zest , smoke 26 GIN OLD SCHOOL Floradora | Ford's Gin, Sherry, Raspberry, Ginger Beer, Lemon Citrate 15 NEW SCHOOL London's for Lovers Bombay, house made chamomile lavender syrup, lemon citrate, Creme de Violette 15 Chai Old Fashioned Enjoy an all encompassing dining experience with the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine with seasonality, and the sense of discovery around every corner. Restaurants, Food and Drink | Baldamar. That brick-pressed chicken dish, simple but well-prepared, is craveable, especially on a cold winter night. Will definitely be back. Food was excellent, but was not hot and menu prices for entrees was on the high side. Jess Fleming has been with the Pioneer Press since 1999, and has been covering the Eat beat since 2012. This limited availability specialty dinner will take place on March 9th at 6p sharp! Call us up, 651-796-0040, to get signed up today! We will definitely be back. The portion size was good. The seafood was very good, and will recommend that. You will still be charged in full regardless of arrival time. We got to speak to Joel a bit and loved his attitude and his customer service skills. You may be offered such food as perfectly cooked calamari, fillet steaks and lobster mac and cheese, come here and try them. Popular Cosori air fryer recalled because it might catch fire, melt or smoke Its time for another specialty dinner. ALso recommend making reservations. I'll never go back!More, Date of visit: April 24, 2022. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Call 651-796-0040 to get signed up for your quick trip to heaven. Our server was knowledgeable and offered great suggestions. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. You can watch Times Square drop the ball again, or you can do something new for New Years Eve and finish off 2019 with epic eats, perfect pours and better stories. There was an herbed oil that was good but nothing exciting, jalapeo honey butter which was quite tasty and a bit of quick heat on the back end, bleu cheese balsamic I cant speak to because I hate bleu cheese. Distance: . menu which was ALL delicious. We then sat downand were greeted again by our server Joel. Five courses of over-the-top incredible dishes each paired with the perfect pour of a variety of high end Woodinville offerings including Woodinvilles 90 Proof Straight Bourbon, 100% Straight Rye, 90 Proof Port Cask Finished Bourbonplus more! Loulou and Daher Jacobs, right, celebrate Daher's 67th birthday and Valentine's Day too with lunch at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. I had a rear end view of their waitress before she plopped herselfnext to me to talk with them. The chef did a spectacular job with the presentation of the dish as well as the creation and the flavors.More, We have been to Baldamar several times: hosting clients, holding small events, and event a private dining experience. Joel then came back to take our dinner order. I was Pleasantly surprised, Beautiful decor, our waiter Andy was the best that I have experienced in a LONG TIME. rib steaks. Chipotle Mexican Grill adds a TikTok favorite to its digital-only menu Baldamar is rated 4.8 stars by 4624 OpenTable diners. 1408 85th Ave N . This time was the best of all our visits. We went with a servers portion suggestions one night and came home with another entire meal for four in leftovers. Menu Order Online Reserve. Though several people had told me it was much better than one would expect from a restaurant in a mall parking lot, it was exactly what Id expect. Absolutely will have this again. Based on their website, their big focus is on their meats. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the . 61 Reviews. Prices of steaks were starting around 50 dollars. My guests ordered the filet mignon, one of the salads, and ice cream sandwich. Friday: She is an adventurous eater, cook and gardener, but will only grow something she can eat. Great spot for restaurant week! Distance: Hanger Steak Chimichurri 5 Photos 8 Reviews $22.95 Chilled Lobster Roll 9 Photos 8 Reviews $39.95 7 Oz. Although I cant speak for the USDA Choice cuts, they would likely be a better selection due to the significant cost difference. Joel was ver charismatic and friendly and best of all he was a fellow foodie. To each his own Then came some baccon. You will appreciate delicious bourbon, brandy or martinis at this steakhouse. Now you have discovered the full menu and prices for Baldamar! We then spoke about places to eat and recomeded things to each other and were incredibly happy with him. In fact, we made a very affordable meal out of appetizers on one visit. Place was very busy on Friday night and staff were very helpful, courteousand having fun. (Scott Takushi / Pioneer Press). Others ordered the loaded baked potato, corn with salmon, wagyu steak, truffle fries, and sweet potato fries. Bringing his show east was definitely a smart move. Lunch Birthday Happy Hour. Manager stopped by to great us. This limited availability specialty dinner will take place on Wednesday, September 8th at 6pm sharp! Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Filet Mignon 5 Photos 3 Reviews $19.95 Reserve your table during Valentines Week before space runs out! Husbands opted for the USDA Prime cuts of Ribeye and New York Strip; rare and medium, respectively. Or, one youll struggle to remember. Call us up, 651.796.0040, and get signed up! The food is excellent - one of us had a salad (in the $15 range), the other person had a cajun chicken sandwich, which was $19.95. $150 per person prior to tax and gratuity. The prime rib sandwich was very good. Sunshine and good times are to be had so dont miss out on this one! The bar is well stocked and the wine list is impressive. This is a week not to be missed. Juicy, tender, with just the right bite.. Joel was possibly one of the best servers we have had in a long time. Sun 10:00 am2:00 pm He did bring a fun dessert to celebrate the birthday. And the desserts were good size and great as well. At the bar sits every spirit imaginable, and someone who isnt afraid to use them. Call 651-796-0040 to get signed up today! Baldamar provides a high quality food made to perfection. Everything is outstanding. Oh the bloody Marys garnished with a meal in its self. (Scott Takushi / Pioneer Press), bartender JoJo Casey pours a Brooklyn Bonfire (Bulleit rye, yellow Chartreuse, sweet vermouth, cherry bark vanila bitters and hickory smoke) at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. (651) 796-0040. Baldamar marks the turning point where we usher in the new standard for style, service and steak. and were greeted again by our server Joel. Had a reservation back in March to celebrate my birthday, then the shutdown of restaurants due to the pandemic occurred. +1 651-796-0040. This was all washed down with a pinot noir that was fabulous all in itself. Website. To each his own He was so knowledgeable about the menu and extremely personable! Join us Thursday, February 6 at 6pm for a sumptuous dinner that pairs perfectly with old-fashioned cocktails featuring High West Whiskey. Very good but would not get again as it didnt justify the $100 it cost. I made a reservation two weeks ahead of time which was a good idea, otherwise, I would not have been able to make one that day, and if I had been someone just showing up, would have waited an hour to get seated. Baldemar is always our favorite place to go to celebrate any special event! Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. Stanley said the menu itself is flexible, and customers can spend anywhere from $18 to. Theyre of course known for their amazing aged steaks and its for a very good reasonthey aremelt in your mouth perfection. Option of adding . 1642 County Road B2 West, Roseville, MN 55113 +1 651-796-0040 Website. The apples were a great pairing to top them! Its where you create them. for (var i = 0; i < arrayLength; i++) {
(Scott Takushi / Pioneer Press), Co-owner Sharon Stanley, left, and Chef Steve Swinney of Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. We feel the prices are moderate for quality of the food. Roseville Tourism . Our server Andy was top notch and everything we ate was fabulous. Email Address. 10/10. Explore menu, see photos and read 614 reviews: "From an easy, same-day OpenTable reservation, to a early entry before store open, everything ran so well. Whether you drop in to pre-party, stop by for an after party, or reserve your own private party, Baldamar will be the place to be. Their families really enjoyed the food.Fast forward to Father's day and our son and family took us to brunch on patio. Gather with friends and family to partake in our delicious buffet from 11am-3pm. 1642 County Road B2 West Roseville, MN 55113 . Five courses of over-the-top incredible dishes each paired with the perfect pour of a variety of Angels Envy offerings. Sweet, tender, cooked perfectly and no gritty texture at all. We made a trip here to try out the food and upon walking in we were greeted and seated immediately. (Including no salt on our table and no water refills). The food was very good. Sirved does not guarantee prices or the availability of menu items. NE, Ste. We loved Baldamar and were lucky enough to get to choose between brunch and restaurant week lunch ~ naturally, we each got 1 and shared a few bites with one another. We even met the Exec Chef. Now hes on his final chapter. Lunch & Dinner Selections + More Information. Children can choose dishes from the kids' menu. Highly recommend the sea bass, ribeye, oysters, filet. It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. The Frico was yummy crispy cheesy goodness. The seafood was very good, and will recommend that. Join us the afternoon of Saturday, March 21 for an exclusive brunch even Offset would delight in. At the bar sits every spirit imaginable, and someone who isnt afraid to use them. Hours (651) 796-0040. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We selected a few Side dishes to share including asparagus and home cut sweet potato fries as well as mushroom toppers. 1642 County Road B2 West, Roseville, MN 55113. Suggest that you look at the menu on-line, which includes prices. (Scott Takushi / Pioneer Press), Miso Sea Bass at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Baldamar Restaurant 1642 County Road B2 West, Roseville, MN 55113 +1 651-796-0040 Website E-mail Improve this listing Ranked #6 of 103 Restaurants in Roseville 57 Reviews Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. The service was really great, and we all enjoyed our time there. That was a nice value! The dining room and adjacent bar area are very attractive. salmon. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The service was great, food was great, staff were kind and attentive, just a nice place overall and will definitely go back againMore, Met associates for dinner here for the first time. Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. husbands steaks were very disappointing. We'll be updating the hours for this restaurant soon. We will be back. We have Happy Hour too! Will of course be back. Imagine diving into fresh shrimp toast, roasted red pepper soup with crispy pancetta, fresh charcuterie, perfectly spiced vodka pasta, citrus risotto seabass, spinalis with red wine reductionsounds pretty "Wild" to me. Randy Stanley, owner of 6Smith in Wayzata, has a clear track record of establishing a well-regarded restaurant in the suburbs. All rights reserved. We are continually improving the user experience for everyone, and applying the relevant accessibility standards. 2. (Please see pictures) Tremendous value for a highly rated restaurant, Delicious as always. A very nice dining experience. Try our 3-course lunch menu for $20 or our 3-course dinner menu for $35. Proud member of the Twin Cities Restaurant Coalition . (Scott Takushi / Pioneer Press), Brick-pressed Chicken at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. It is an expensive night out, but the service was Impecible, and food was outstanding! Great desert offerings, wine selection and craft cocktails. WE LOVE IT!!! LOADING. 110. Two husband+wife couples. the food was very tasty. It's . Menu; All Of Your Favorites Are Just A Click Away. 1642 County Road B2 W, Roseville, Minnesota, USA, CRAVE American Kitchen & Sushi Bar (Rosedale Center - Roseville). We started our order with the artichokes, oysters, baccon and scalopes. Baldamar's tasty cuisine will hit the spot. Thanks Baldamar! 14,154 were here. Mpls St Paul restaurant week Delicious food and wine Good value. Joel was ver charismatic and friendly and best of all he was a fellow foodie. We discovered Baldamar during restaurant week a few years ago and have been going regularly ever since. Its also a great happy-hour spot, sporting some decent, if inconsistent craft cocktails and a long list of hearty appetizers. A portion of the ticket sales will be going directly to The Wild Foundation which supports pediatric medical causes, serves as the largest non-member funding source for Minnesota Hockey, and provides fundraising opportunities for youth hockey associations across the state. Related Articles 3023 85th Ave N Brooklyn Park, MN 55444. $39.95 per person prior to tax and service fee. The royal Caesar salad was not good. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. fish. 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