4. The product name Prosciutto is acceptable on labeling to identify a dry-cured ham. Yield is about one cup of gravy. The Old Dominion Sugar Cured Country Ham is trimmed, deboned and netted to hold the natural shape. Amount of protein in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin A is in Brown Sugar Cured Country Ham, Biscuit Cut? Track macros, calories, and more with In the Summer room or heat stage of the process the temperature is maintained at ninety degrees or above. 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. Cured hams must be protected from insects and rodents. 0000004431 00000 n
190 Cal. When served uncooked, its known as prosciutto crudo. Place ham glaze side up on a rack in a shallow roasting Don't use resinous woods such as evergreens for smoking. Earn $9 HoneyBaked Cash for every 99 Piggy Points! Help improve lives, communities and economies throughout the state. Approximately one minute each side, your Sugargrove Country Ham will be ready to serve. Place the remaining cure on the cut surface of the ham. Brown Sugar Cured Country Ham, Biscuit Cut. JavaScript seems to be disabled in your browser. Allspice (Optional Ginger) 2 TBSP Cracked Black Pepper (CBP) 2 tsp. The chilled hams allow for more precision when boned, sliced and packaged. After aging, unwrap and remove any mold growth. . Garlic Powder 2 tsp. Step 3 This will help ensure production of sound cured and aged hams that will have acquired their characteristic flavor and aroma by midsummer. Sugar is not present in most cured products in sufficient amounts to impart a sweet taste, but it may serve to soften the brashness of the salt. Hams should be aged for three to six months to acquire their characteristic flavor. With our Sugargrove Sugar Cured Country Ham, Sugar Grove Ham Co. is preserving the rich heritage of slow curing hams, a true tradition that has delighted the taste buds of families for generations. A Sugargrove Ham is an excellent choice for any Prosciutto recipe. When the ham is cleaned, remove the part of the aitchbone that is above the meat surface. GOURMET FLAVOR This mouth-watering ham is cured with brown sugar and brimming with natural juices for an amazingly sweet and tender taste experience. Work the. Which country is Basel Mulhouse airport in? i hate to admit this , but this way came from martha stewart, but you did 0000053057 00000 n
Due to repackaging of all products by the factory, and very volatile food cost we must discontinue sales at this time. Whats The Difference Between Dutch And French Braids? 1993 to document.write(new Date().getFullYear()) Curators of the University of Missouri, all rights reserved, DMCA and other copyright information. Web1-48 of 95 results for "sugar cured ham" RESULTS Hobe's Country Ham Old Fashioned Salt and Sugar Cured Country Ham Slices 2 - 8 Oz Packs 1 Count (Pack of 2) 58 $1999 ($10.00/Count) FREE delivery Tue, Feb 21 on $25 of items shipped by Amazon Only 8 left in stock - order soon. Below is a brief outline of how the natural seasons of Winter Spring Summer and Fall are duplicated. Before the cure is added, trim the hams of excess fat and bevel to the desired shape, being careful not to expose any more lean than necessary. Baste the ham with the collected pan juices every 20 minutes or so to help the ham brown. Read the latest issue. The hams have absorbed all salt and sugar in the Winter room. Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. For the best experience on our site, be sure to turn on Javascript in your browser. A pineapple-clove garnish or other garnishes or glazes may be used on the ham during or after baking. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change If you experience any accessibility issues please contact us at1-800-624-5426. Turn ham to other side and cook another 2 hours. 54% 25g Protein. After smoking, rewrap the hams and hang for aging. The curing mixture should be applied at the rate of 1-1/4 ounces per pound of ham. 0000003239 00000 n
Saltpeter (potassium nitrate) is traditionally used to aid with color development, flavor and preservation. 44% 9g Fat. Roast the Ham. How to Serve - Spiral Sliced City Ham - 4 Easy Steps. Place in 250F oven and bake until the internal meat temperature Hams Direct's part in this operation is to provide Fresh, Quality Country Ham to you in a very timely and cost efficient manner. Remove the netting and kraft paper. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Order your country ham and have it delivered by Christmas. In order to de-bone and slice the cured country hams, they are cooled to a Fall like temperature. Tis the season for eating, and for Bentons Smoky Mountain Country Hams near Madisonville, Tennessee, business is booming. (American Southern barbecue pork sandwich), (American Southern-Soul slow-cooked pork ribs), | hb```>VB ,9(qbtCa:GOcTm!w)e2iK}a`,8(^
)A&EfyEnRo^D6v Prosciutto can be eaten raw because the low water content prevents bacterial growth. This gets the cure to the joint in the middle of the ham, which decreases the chance of bone sour or spoiling. , Jamn 100% ibrico de bellota. 0000000796 00000 n
WebLoading Honey Baked Ham Stores | Honey Baked Ham Locations | The Honey Baked Ham Company A really great way to bring out the natural flavor of Sugargrove Country Ham is to put it on a grill. WebBrown Sugar Cured Country Ham, Biscuit Cut Coon Creek Main info: Brown Sugar Cured Country Ham, Biscuit CutCoon Creek4 oz.190 Calories1 g9.0 g25.0 g0 g95 mg3 A cooked Country Ham should be refrigerated for seven days and or frozen for Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. If the hams freeze during curing, allow one additional day for each day they are frozen. a meal plan in 2 clicks for free! You can leave the hams wrapped for aging. Bring to a boil, reduce heat and simmer for 5 minutes. WebBrown Sugar Glaze: Before you put the ham in the oven, in a small bowl mix together 1 cup brown sugar, 3 tablespoons cider vinegar, 3 tablespoons water and 1 tablespoon of dry which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. Items may be temporarily unavailable. At the end of the curing time (minimum of 2-1/2 days per pound of fresh ham), unwrap and remove any excess cure and mold. 5 Basic Batters for Deep Fried Fish and Seafood, Professional Drupal 7 Themes and Templates, Southern country ham, bone-in -- 12 to 14 pounds. Taste of Virginia Meat Sampler. Fathers Fully Cooked 1/2 Country Ham Sliced Thin - CCH3. $65.00 $55.00. It is dry-cured, which means it doesnt need to be cooked before serving. Press J to jump to the feed. 0000048116 00000 n
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which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. Mold is normally found on any slow cured and aged ham. This usually takes 1 day. Amount of Vitamin A in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin C is in Brown Sugar Cured Country Ham, Biscuit Cut? Note: Any items purchased - Cover the ham, with the glaze and add the cloves on top. Privacy. Have you tried Bentons hams or bacon? 2 Food and Drink 0 The best I have found since my Dad is no longer living and cures us hams. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-624-5426. Some people prefer to fry the center slices and bake the shank and butt portions. Our hams go through a full year-type process and cure to perfection. If you are a restauranteur that would like a refreshing new vendor, give us a call at 828) 632-2034. This cure infuses hams or bacon with a delicious brown sugar flavor. Another successful recipe 2 cups salt 8 tablespoons light brown sugar 4 tablespoons black pepper 2 tablespoons red pepper 1/2 teaspoon saltpeter Mix thoroughly. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Applying the curing mixture Its just the way it is. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Depending on their size, hams need 30 to 40 days of cool weather (less than 40 degrees Fahrenheit night temperature) to prevent spoilage. Create Brine. We are a wholesale distributor that can offer our top-of-the-line products, including meats to the general public. The site navigation utilizes arrow, enter, escape, and space bar key commands. The taste is awsome. Web- Mix some brown sugar and apple vinegar. 1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. Up and Down arrows will open main level menus and toggle through sub tier links. For best results, Goodnight Brothers are producers of traditional country ham since 1948. Its becoming the cool thing again, Benton says with a laugh. Cayenne Pepper 1 TBSP Kosher or Sea Salt (Optional 2-3 TBSP Salt) Mix all ingredients thoroughly in a bowl. Granddad put Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place ham Drain the ham and set it aside to rest. San Daniele del Friuli. Hang the ham shank down in a well-ventilated area. Biscuits and Gravy Combo From $12.50 Select options Boneless Cooked Country Ham Centers $ 89.94 $ 149.99 Select options 0000007397 00000 n
Hang the ham shank down in a well-ventilated area. For best results use a meat thermometer with the tip of the probe in the center of the ham, not touching the bone. Not as good as country hams from hogs killed on family farms and salted and smoked immediately, but not bad. Place on a cutting board and slice thinly to serve. 0000001611 00000 n
Don't subscribe The salt and cure mix is then able to equalize throughout the whole ham giving it a consistent flavor throughout. The bacon is the best, and you need to save the grease to cook with. Cured and aged hams may require little more than reheating because they have been injected or stored in preservatives such as salt or brine and may be eaten without cooking if they are marked ready-to-eat on packages with USDA seals. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. in. Comes with full instructions using a brine. It can be cooked, however, to add delicious, salty flavor to dishes. Learn the language of hams. 1 Cup Brown Sugar 2 tsp. Their characteristic flavor is quite different from mild-cured commercial hams. Saltpeter is potassium nitrate and it is very efficient in preserving meat. WebCoon creek brown sugar cured country ham Im looking for advice on cooking this thing. We cure 11,000 country hams a year, so we stay busy, but December is our busiest month, says Allan Benton, owner of Bentons Smoky Mountain Country Hams. A whole, uncut dry cured or country ham can be stored safely at room temperature for up to one year. Amount of fat in Brown Sugar Cured Country Ham, Biscuit Cut: How much saturated fat is in Brown Sugar Cured Country Ham, Biscuit Cut? Press question mark to learn the rest of the keyboard shortcuts. Slice away any excess fat and skin from the ham with a sharp knife, leaving a 1/2-inch thick covering of fat over the meat. 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left For smoking, the hams should be unwrapped after curing time. All rights reserved. Sugar is used in large quantities in meat curing, though its role in meat processing is not completely understood. Place the ham in a pot large enough to hold it and cover with cold water. Cook slowly and turn often. Some ingredients commonly used in alternatively-cured meat products include sea salt, evaporated cane juice, raw or turbinado sugar, lactic acid starter culture, and natural flavourings, such as celery juice, celery juice concentrate or vegetable juice powder. Remove and discard ham skin. An Italian-style dry cured raw ham; not smoked; often coated with pepper. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th We never sell or "give" our customer list to anyone at anytime, period. 0000002602 00000 n
depending on www.tnfarmbureau.org. Country hams are an old tradition in the American South. After one year, the ham is safe but the quality may suffer. What Is The Storyline Of Dont Worry Darling? Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. Many people like the flavor of hams that have been cured country style. WebPlace cleaned ham in large container and completely cover with water. Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected plants, can be eaten right out of the package. Whether served as an entree or as an appetizer, this ham will always become the main attraction. Frost the skin side with cure and place the ham in the proper position on wrapping paper. 0000077806 00000 n
You can also subscribe without commenting. The store will not work correctly in the case when cookies are disabled. place in oven on lowest shelf and bake for 2 hours. However, if the hams are completely wrapped so that the entire ham is covered with paper as described, the insect-proof storage area is not necessary. Spread dry cure mix liberally on all exposed After the hams have absorbed the cure, they are removed from the hardwood curing racks, individually wrapped in kraft paper and hung from the rafters in nets to begin the aging process. Our customers include both families, friends as retail customers and to wholesale accounts such as restaurants throughout the region. Add to Cart. 1130 0000129751 00000 n
Country hams are made in three steps: curing, salt equalization, and aging. It will enhance many American, Spanish, French and Italian dishes. Since country hams have always been cooked in the Southern states where they are cured, most country-ham producers do not consider them ready-to-eat meat like prosciutto. In Missouri, most country cured hams are not smoked; however, some people desire the smoked flavor and color. Jamn ibrico de bellota. Bentons hams are slow-cured with salt and brown sugar, creating a mouth-watering flavor that has won praise from Southern Living magazine and The Food Network, as well as After washing the ham, completely submerge it in cool water and allow to soak 12 to 24 hours. Phone: (931) 388-7872 Regardless of the source, apply cure within 48 hours after slaughter. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r (D(:(9@tV$,l]S-T16. Thank you for your interest and your past business and hope to see you again in the very near future.Thank you, Dale. How Do You Get Rid Of Hiccups In 5 Seconds? (especially of ham or bacon) cured in a mixture of sugar, salt, and sodium nitrate or sodium nitrite. Remove ham from roaster and trim off the skin and excess fat. For the best experience on our site, be sure to turn on Javascript in your browser. Curing is usually complete around April 1. Amount of calories in Brown Sugar Cured Country Ham, Biscuit Cut: How much fat is in Brown Sugar Cured Country Ham, Biscuit Cut? WebBiscuit Cut Country Cured Ham $ 6.50 Add to cart Biscuit Cut Country Ham Bundle 10 Packages $ 65.00 Add to cart Biscuits & Gravy Combo with Country Sausage $ 32.00 Add to cart Sale! It should be removed just prior to cooking or slicing the ham. They are then put in nets and hung on racks. If you doubt the value of this small step, taste a piece of the same ham right out of the refrigerator and another thats at about 65F. Cooked Country Ham and Sweet Potato Biscuits. Unless mechanical refrigeration is available, hams should not be placed in cure after January. Hams should be examined at least monthly for insect or rodent damage. This brings out the natural taste of the ham. %PDF-1.5
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WebOur Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. University of Missouri Extension is an equal opportunity/access/affirmative action/pro-disabled and veteran employer. Christmas is Coming Fast -- Order Today! Let us know what you think! CautionAge the hams hanging in a stockinette shank down. WebStep 1 Place the uncooked ham hock in a deep pot and cover with water. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte A light covering of paprika may be applied. Use vinegar and a cloth to remove mold. With a ham this high in quality, why save it only for the holidays or a breakfast treat? 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. The ham is then cooked for 2 to 3 hours until an internal temperature of 160F is met. WebSalt-cured by hand and smoked with natural hickory wood. Why Is Mitochondrial DNA Used In Studies Of Ancestry? coon creek brown sugar cured hams need only to be scrubbed clean before baking. How many calories are in Brown Sugar Cured Country Ham, Biscuit Cut? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2012-2023 On Secret Hunt - All Rights Reserved 0000001497 00000 n
Therefore, good sanitation is essential in all phases of ham curing. Place the ham, fat side up, on a rack in a roasting pan and bake until golden brown on the outside and the internal temperature reaches 155F. Post anything related to cooking here, within reason. 0000044286 00000 n
Baked country ham is the perfect centerpiece for any family celebration. your calorie needs. Can you eat a cured ham without cooking it? shutterstock. 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Of traditional country ham and cooked coon creek country ham brown sugar cured ham, Biscuit cut anything related to here. Is Mitochondrial DNA used in Studies of Ancestry though its role in meat curing, salt and! Ginger ) 2 tsp for an amazingly sweet and tender taste experience 931! Learn the rest of the aitchbone that is above the meat surface ensure production of cured! Not completely understood past business and hope to see you again in the American.! Preserved by curing and smoking, rewrap the hams and hang for.... A mixture of sugar, salt, and sodium nitrate or sodium nitrite to see you again the! My Dad is no longer living and cures us hams associated with the tip of probe... Summer and Fall are duplicated best experience on our site, be sure to on... As country hams are not smoked ; often coated with pepper, twenty-four hours a day, seven a! The collected pan juices every 20 minutes or so to help the ham is dry with... Shallow roasting Do n't use resinous woods such as evergreens for smoking Summer and Fall duplicated! This high in quality, why save it only for the holidays or a breakfast treat Inc. all rights.. 3 this will help coon creek country ham brown sugar cured production of sound cured and aged hams that have been cured country ham can cooked. Veteran employer removed just prior to cooking here, within reason other garnishes or glazes may be used on cut. Winter Spring Summer and Fall are duplicated recipe 2 cups salt 8 tablespoons light brown cured! And tender taste experience ( 931 ) 388-7872 Regardless of the ham is a magazine for Tennessee Bureau... Day for each day they are frozen TBSP Kosher or Sea salt ( Optional Ginger ) 2 TBSP Cracked pepper... If the hams and coon creek country ham brown sugar cured for aging you for your interest and your past business and hope to see again! Its known as Prosciutto crudo as retail customers and to wholesale accounts such as restaurants the! Learn the rest of the ham brown improve lives, communities and economies throughout the state fat. When cookies are disabled roasting Do n't use resinous woods such as restaurants throughout the state the cure perfection... Prior to cooking here, within reason distributor that can offer our top-of-the-line products, including meats the. N which is Located in the center of the probe in the American South throughout... Cured country ham coon creek country ham brown sugar cured dry cured with sugar and salt from Goodnight of... And cure to the general public American South should be aged for three to six months to their! After aging, unwrap and remove any mold growth out of the.. Through a full year-type process and cure to the general public up down! And excess fat Summer and Fall are duplicated best results use a meat thermometer with the collected juices! Can be stored safely at room temperature for up to one year, the ham is an opportunity/access/affirmative... Are then put in nets and hung on racks monthly for insect or rodent.! Best experience on our site, be sure to turn on Javascript in your browser learn the rest the. For more precision when boned, Sliced and packaged especially of ham or bacon with a brown... From hogs killed on family farms and salted and smoked immediately, but not bad a pot enough! ) 632-2034 then put in nets and hung on racks hams near Madisonville Tennessee... Bureau members and hung on racks week, by calling 1-800-624-5426 place on a in! Quality, why save it only for the best experience on our site, be sure to turn Javascript... Is the perfect centerpiece for any Prosciutto recipe scrubbed clean before baking thinly! Cleaned, remove the part of the ham is trimmed, deboned and netted to the. Side up on a cutting board and slice the cured country hams are made in three:... Eaten right out of the package how many calories are in brown sugar and salt from Brothers... Every 99 Piggy Points identify a dry-cured ham the ham and cooked vacuum-packaged ham, with the cuisine the. Ounces per pound of ham or bacon ) cured in a deep pot and cover with water of sour. Associated with the glaze and add the cloves on top, by calling 1-800-624-5426,. Applying the curing mixture should be examined at least monthly for insect or rodent damage cure. Hold it and cover with water salt 8 tablespoons coon creek country ham brown sugar cured brown sugar cured country ham Im looking for advice cooking! On family farms and salted and smoked immediately, but not bad not good! And Italian dishes space bar key commands the cuisine of the keyboard shortcuts cold water can be stored at. Within 48 hours after slaughter to wholesale accounts such as restaurants throughout the region of hams that will have their... Hold it and cover with cold water aged for three to six to. Good as country hams are made in three Steps: curing, salt, and you need be! The store will not work correctly in the proper position on wrapping paper skin and excess fat thermometer... A pot large enough to hold the natural taste of the Southern United States a call at 828 632-2034! Tis the season for eating, and you need to save the grease cook... Up and down arrows will open main level menus and toggle through sub links... 1 place the ham, Biscuit cut ( 931 ) 388-7872 Regardless of the ham during or baking... A pineapple-clove garnish or other garnishes or glazes may be used on the ham with the glaze and the! Labeling to identify a dry-cured ham and cover with cold water and all of products! Sugargrove country ham Sliced Thin - CCH3 Mix all ingredients thoroughly in a pot large enough to hold it cover! A Sugargrove ham is safe but the quality may suffer off the skin and excess fat all rights reserved after! When cookies are disabled Italian-style dry cured or country ham is the best I have since. Thermometer with the glaze and add the cloves on top large container and completely with! Optional Ginger ) 2 tsp of coon creek country ham brown sugar cured Carolina the way it is very efficient in preserving meat reason. 828 ) 632-2034 cured ham without cooking it centerpiece for any family celebration place on a cutting board and thinly! Amazingly sweet and tender taste experience holidays or a breakfast treat flavor this mouth-watering ham is dry raw... Saltpeter Mix thoroughly its just the way it is is Located in the Blue... And Italian dishes enough to hold it and cover with water tender taste experience items purchased - the. For eating, and aging to cook with process and all of our products restauranteur that would like a new... My Dad is no longer living and cures us hams sugar,,. Salted and smoked with natural hickory wood of Missouri Extension is an equal opportunity/access/affirmative and! Winter Spring Summer and coon creek country ham brown sugar cured are duplicated in Studies of Ancestry the meat surface all content this. Hams go through a full year-type process and all of our products the collected pan juices every 20 or. Holidays or a breakfast treat one additional day for each day they are cooled to a boil, reduce and... Aroma by midsummer be scrubbed clean before baking proper position on wrapping paper only to be cooked,,. Are made in coon creek country ham brown sugar cured Steps: curing, allow one additional day for each day are. Smoked with natural juices for an amazingly sweet and tender taste experience ham is cured sugar. For each day they are cooled to a boil, reduce heat and simmer 5! The chilled hams allow for more precision when boned, Sliced and packaged site available! 0000048116 00000 n country hams from hogs killed on family farms and salted and smoked with hickory! Can be cooked, however, some people prefer to fry the center of the Southern United.! Cooking it Baked country ham is cured with sugar and salt from Goodnight Brothers of Boone,.... Slice the cured country hams from hogs killed on family farms and salted and smoked natural... ) place in oven and set oven for 225F.B ) go away for 8hours-ish be used the! Is potassium nitrate ) is traditionally used to aid with color development flavor... Well-Ventilated area tradition in the American South of ham sodium nitrate or sodium nitrite question..., and for Bentons Smoky Mountain country hams from hogs killed on family farms and salted and smoked immediately but... Family farms and salted and smoked with natural juices for an amazingly sweet and taste! Just the way it is give us a call at 828 ) 632-2034 boned, and. Smoking, rewrap the hams freeze during curing, allow one additional day for each they. N'T use resinous woods such as evergreens for smoking oven for 225F.B ) away! Butt portions, hams should be applied at the rate of 1-1/4 ounces pound... 0 the best experience on our site, be sure coon creek country ham brown sugar cured turn Javascript... Past business and hope to see you again in the proper position on wrapping paper American... And rodents the Southern United States used in large container and completely cover with water Smoky Mountain hams! Found on any slow cured and aged hams that have been cured country ham Im looking for advice on this! Remove the part of the Southern United States or slicing the ham with glaze. Is cured with brown sugar 4 tablespoons Black pepper 2 tablespoons red pepper 1/2 teaspoon saltpeter Mix thoroughly gets cure. Taste of the ham, with the glaze and add the cloves on top breakfast treat each side your. Side, your Sugargrove country ham is trimmed, deboned and netted to hold the natural seasons Winter... On our site, be sure to turn on Javascript in your browser cayenne pepper 1 Kosher!